Karl T. Ulrich

CIBC Endowed Professor – The Wharton School. I teach, research, and practice innovation, entrepreneurship, and design.

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Shef (food) – Joey Grassia Interview

Joey Grassia tells the story of food prep and delivery service Shef, allowing individual chefs, mostly working from home, to create exciting food. (First aired September 12, 2022.)

Joey Grassia – Shef

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This entry was posted in Podcast and tagged food, launch pad, launchpad, ulrich, wharton on September 12, 2022 by Karl T. Ulrich.

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